Le' Bon-Bon® offers a straight-forward Menu:
One product with multiple toppings
The base product is our proprietary crepe batter that encompasses generations of French traditional taste. Le' Bon-Bon® allows you to make your own crepe your way. Simply add the toppings you wish. For those that need a little advice, we suggest the Cinnamon Sugar Crepe or the Le' Bon-Bon® Crepe.
Crepes
Introducing: the classic French Crepe Batter
It all starts with the batter. If the batter is delicious, the Crepe will be unforgettable. That is our mission; to achieve the unforgettable bite.
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The batter begins with natural ingredients, just as they have been made for many generations. The fresh batter is a proprietary mix of different regional flours, international salts, sweet Caribbean sugars, vanilla beans and other savory ingredients.
Our promise is that we will maintain uniformity and consistency in taste, presentation and service.
Introducing: the Cinnamon Sugar Crepe
Our propietary and exclusive Cinnamon Sugar Crepe is a perfect bite of deliciousness.
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The Crepe is topped with a mix of Cinnamon and Sugar. The crepe is served warm and the sugar melts in every bite. The cinnamon adds a taste profile that will have you singing or even better, will have your kids chewing in joy for a while.
The Cinnamon Sugar is our most sold product and will daily run out before the day's end.
Introducing: the Le' Bon-Bon® crepe
Le' Bon-Bon® crepe is the flagship of our Products. The Le' Bon-Bon® crepe represents a perfect mix of fruits and sweets to create an extraordinary delicious meal.
The Le' Bon-Bon® crepe can be made using berries, bananas and other seasonal fruits, and may vary from location to location, since Le' Bon-Bon® has a strong commitment with local, seasonal and fresh produce.
We love to celebrate diversity, and we will allow Le' Bon-Bon® to be as flexible as our clients desire. Go ahead, enjoy your haven.
Introducing: the Nutella® or Dulce de Leche Crepe
A crepe is just not a crepe unless it has either hazelnut spread or dulce de leche. They just go together.
The hazelnut spread is the right combination of chocolate and hazelnuts. The spread is warmed by the hot crepe and practically melts in your mouth. You will not want to share this crepe.
The dulce de leche is a fan favourite by our loyal customers. The dulce de leche adds a very distinct taste to the crepe and reminds our clientele of their childhood. Dulce de leche is caramelized sweet milk.